|
FETAC Level 5
This module is designed to provide the learner with the knowledge of the composition of food and understand how food affects our personal well-being. This course covers composition of food, Nutrition and Health, Nutrition and Exercise and Food Labelling.
Specific Outcomes include;
-Understand the importance of optimum nutrition to the maintenance and promotion of optimum health.
-Understand the role of macro- and micronutrients (water, carbohydrates, fats, protein, vitamins, minerals) in the human body and their therapeutic potential.
-Understand the methods and principles of food classification and the five food groups.
-Understand and analyse the components of a healthy, balanced diet.
Starting on September 2009 for 15 Weeks
Questions, Contact Us |
